Chocolate fondant with Herbalife24 Rebuild Strength

Dessert · 25 minutes · 3 servings

Small fondants that bake for a few minutes and stay soft in the middle. Herbalife24® Rebuild Strength goes in with the dry ingredients and the cocoa. The recipe is based on a Herbalife recipe.

Ingredients

• Herbalife24® Rebuild Strength: 1 serving (50g)
• 1 egg
• 2 egg whites
• 2 teaspoons icing sugar
• 2 tablespoons cocoa powder
• 3 tablespoons low-fat yoghurt, to serve
• 80g fresh berries, to serve
• a little butter, for the moulds

Method

1. Preheat the oven to 180°C (160°C fan) and butter 3 small moulds.
2. Sift the Rebuild Strength, icing sugar and cocoa into a large bowl.
3. Add the egg and the egg whites and beat until you have a thick mixture.
4. Divide the mixture between the 3 moulds.
5. Bake for 8-10 minutes, until almost set and still soft in the middle.
6. Leave them for 2 minutes, turn them out onto plates and serve warm with the yoghurt and berries.

Tip

Herbalife products deliver the nutritional values on their label only when prepared as the label directs.

The product in this recipe

Herbalife24® Rebuild Strength Chocolate 1000g