Wholemeal flatbread with Beta heart and Formula 3

Home-made wholemeal flatbreads cooked in a pan, with Herbalife Beta heart®, Formula 3 and spices. Six flatbreads in 60 minutes, including resting the dough.

Side · 60 minutes · 6 servings

Flatbreads with no yeast, cooked one at a time in a very hot pan. Beta heart® and Formula 3 Personalised Protein Powder go into the flour, with coriander, cumin and paprika. The recipe is based on a Herbalife recipe.

Ingredients

Herbalife Beta heart®: 2 servings (15g)
Herbalife Formula 3 Personalised Protein Powder: 2 servings (12g)
125g strong wholemeal flour
125g strong white flour
half a teaspoon of salt
half a teaspoon of ground coriander
half a teaspoon of ground cumin
half a teaspoon of paprika (smoked, hot or sweet)
125ml warm water
50ml extra virgin olive oil

Method

Mix all the dry ingredients in a bowl and make a well in the centre.
Mix the water with the olive oil, pour it into the well and stir until it comes together as a dough.
Knead on the worktop for 5-7 minutes, with no extra flour, until the dough is smooth.
Rub the ball of dough with a little oil, cover it and leave it to rest for 30 minutes.
Divide the dough into 6 pieces and roll each one into a 20cm circle, keeping the rest of the dough covered with a tea towel.
Heat a griddle pan or frying pan until very hot and cook the flatbreads one at a time, a few minutes on each side, until small dark spots appear.
Wrap them straight away in a clean tea towel, stacked on top of each other, so that they stay soft.

Tip

Serve them whole or cut into strips, with a dip of your choice. Herbalife products deliver the nutritional values on their label only when prepared as the label directs.

The product in this recipe

Herbalife Beta heart® 229g